New This Month

Brown-Rice Pudding

  • Servings: 8


  • 2 cups short-grain brown rice
  • 1 cup plain soy milk
  • 3/4 cup organic maple syrup
  • 1/4 teaspoon pure vanilla extract
  • Coarsely chopped walnuts, for garnish
  • Ground cinnamon, for garnish


  1. Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.

  2. Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.

Reviews Add a comment

  • Angelica G
    5 AUG, 2015
    Question: Brown rice typically takes about 50 minutes to cook but in this recipe will only be cooked for 25 minutes, is that correct?