Ganache for Heart-Shaped Chocolate Chip Cookies
Use this ganache when making Heart-Shaped Chocolate Chip Cookies.
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living Television
- 6 ounces (1 cup) semi-sweet chocolate chips
- 3/4 cup heavy cream
Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream. Whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour.