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Roasted Pork Tenderloin with Bacon and Herbs

5
4
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This rich and savory main dish serves a crowd and is perfect for holiday gatherings.

Servings

Ingredients

Directions

Cook's Notes

Pork tenderloins can be prepared in advance and cooked shortly before serving. Tying two tenderloins together ensures even cooking.

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Reviews

5
4
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2
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137
How would you rate this recipe?
137
  • BeverlyBH
    28 NOV, 2009
    Great meal; completed through step 2 the day prior to cooking; let rest at room temp about 1 hr before cooking and it was company food.
    Reply
  • sarahbell02
    7 AUG, 2008
    Followed the recipe exactly and it was perfect. Very impressive and delicious!
    Reply
  • patv
    15 JUL, 2008
    I used the indirect methof of heating.
    Reply
  • patv
    15 JUL, 2008
    Made this recipe on the barbeque! Great!
    Reply

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