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Grated Beet Salad

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    • Yield Serves 6
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    Ingredients

    • 2 tablespoons rice vinegar
    • Juice of 1/2 lime
    • Pinch of sugar
    • Coarse salt and freshly ground pepper
    • 6 tablespoons extra-virgin olive oil
    • 1 pound red beets, peeled and grated
    • 1/2 pound carrots, peeled and grated
    • 1/2 cup thinly sliced basil leaves
    • 2 tablespoons finely shredded fresh flat-leaf parsley

    Directions

    1. In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.

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