Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Martha Stewart Living, May 2010
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Yield Makes 7 cups
Serves 8 to 10
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Ingredients
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3 cups fresh grapefruit juice (from 4 grapefruits)
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2 cups club soda
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1 cup Campari
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1/2 cup Simple Syrup
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Ice cubes
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Garnish: 3-inch-long grapefruit-peel twists
Directions
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Pour into ice-filled glasses, and garnish each with a twist.
Cook's Note
Storage: Syrup can be refrigerated for up to 1 month.
don't forget... Serve this with Salty Snacks