New This Month

Berries and Cream

15

To create a fast flourish, serve this with a dessert like our Angel Food Cake.

Source: Everyday Food, January/February 2009

Ingredients

  • 10 ounces frozen raspberries
  • 1/2 cup sugar

Directions

  1. Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.

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