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Stravecchio Frico


Adapted from the "Martha Stewart Hors d'Oeuvres Handbook," this simple recipe will soon become a household favorite. Also try: Blue-Cheese-Stuffed Olives, Goat-Cheese-Stuffed Dates

  • Yield: Makes about one dozen 4-inch frico

Source: The Martha Stewart Show, November 2009


  • 2 cups finely grated Stravecchio cheese
  • 1 1/2 teaspoons all-purpose flour


  1. In a medium bowl, toss the cheese and flour together. Heat a medium nonstick skillet over medium-low heat. Sprinkle 1 1/2 tablespoons of the cheese into the pan to form a circle about 4 inches in diameter.

  2. Cook until the cheese is somewhat melted but not firm, about 2 minutes. Using a spatula, turn the cheese over and cook until it is visibly firm and just taking on a little color, 30 seconds to 1 minute. Drape frico over a large rolling pin or place on paper towels until cool. Repeat process with remaining cheese.

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