You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.
- Servings: 4
Source: Everyday Food, June 2006
- 1 pint strawberry ice cream
- 1 cup frozen strawberries (4 ounces)
- 1 cup milk
In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.