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Under 30 Minutes

Under 30 Minutes

Pinto Bean and Spinach Salad

  • prep: 10 mins
    total time: 10 mins
  • servings: 4

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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon finely sliced lemon zest, plus 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • coarse salt and ground pepper
  • 3 cups cooked pinto beans
  • 8 ounces flat-leaf spinach (4 cups), trimmed
  • 1/2 cup parsley, chopped
  • 1 tablespoon capers
  • 2 scallions, thinly sliced

Directions

  1. Step 1

    In a bowl, whisk together oil, lemon juice, and mustard; season with salt and pepper. Stir in beans.

  2. Step 2

    In a medium pot, bring 1 inch salted water to a boil. Add spinach; cover, and cook until wilted, 2 to 4 minutes. Drain spinach, and transfer to bowl with beans. Add parsley, capers, scallions, and lemon zest; toss to combine.

Source
Everyday Food, April 2009

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Reviews (2)

  • 12 Mar, 2010

    Seriously, one of the BEST salads I've ever had! It's become my "go-to" dish. Absolutely delish!

  • 12 Mar, 2010

    Seriously, one of the BEST salads I've ever had! It's become my "go-to" dish. Absolutely delish!