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Pinto Bean and Spinach Salad

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This protein-packed vegetarian dish will make a hearty lunch -- just add some crusty bread on the side.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
24
  • Inga123
    1 JAN, 2015
    I tried this without the zest. I only had regular mustard and dried scallions and parsley. It was pretty good. I ended up adding Chesapeake Bay Style Seasoning and baco bits to give it a little more kick for me. I might try it again.
    Reply
  • stansmommy
    12 MAR, 2010
    Seriously, one of the BEST salads I've ever had! It's become my "go-to" dish. Absolutely delish!
    Reply
  • stansmommy
    12 MAR, 2010
    Seriously, one of the BEST salads I've ever had! It's become my "go-to" dish. Absolutely delish!
    Reply

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