For a quick, colorful side dish, this can be thrown together in minutes. Serve in bowls with the steak. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
- 2 avocados
- 2 limes
- fresh cilantro
Slice the avocado and limes. Chop the cilantro. Mix together.
Serve in bowls to go with the steak.