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Deconstructed Guacamole

For a quick, colorful side dish, this can be thrown together in minutes. Serve in bowls with the steak. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Deconstructed Guacamole

Source: Mad Hungry, September 2010


  • 2 avocados
  • 2 limes
  • fresh cilantro


  1. Slice the avocado and limes. Chop the cilantro. Mix together.

  2. Serve in bowls to go with the steak.

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