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Grilled Cheese Sand-Witches with Celery Broomsticks

  • Servings: 4
  • Yield: Makes 4
Grilled Cheese Sand-Witches with Celery Broomsticks


  • 8 slices cheddar cheese (4-by-4-by-1/8-inch)
  • 8 slices (1/2-inch-thick) pumpernickel bread
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 4 teaspoons Dijon mustard
  • Celery Broomsticks


  1. Preheat oven to 400 degrees. Using a witch's hat cookie cutter, cut out a hat from 4 slices of cheese; set aside.

  2. Spread one side of each slice of bread with butter. Spread the unbuttered side of 4 slices of bread with the mustard. Place on a baking sheet, buttered-side down.

  3. Divide remaining cheese, plus any scraps, between the slices of bread on the baking sheet. Top with remaining bread, buttered-side up.

  4. Place sandwiches in oven and cook 10 minutes, or until cheese has melted. Place a cheese hat on top of each sandwich. Bake until just melted, about 2 minutes. Serve with celery broomsticks.

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