Prosciutto-Wrapped Pork Chops
We Also Love
- Comments()
Everyday Food, June 2006
- Prep Time 25 minutes
- Total Time 25 minutes
- Yield Serves 4
Add to Shopping List
Ingredients
- 4 boneless pork loin chops (5 to 6 ounces each)
- Coarse salt and ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 4 slices prosciutto (about 2 ounces total)
- 2 teaspoons olive oil
- Lemon wedges, for serving (optional)
Directions
-
Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
-
In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
have not tried it..
This is soooo easy and so yummy- It was a big hit with my husband!
So delicious and so easy! I didn't have fresh thyme on hand, but dried worked fine.
Sounds good