advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Apple-Blueberry Crisp

This delicious apple-blueberry crisp is from "Martha Stewart's Baking Handbook".

  • Servings: 10
Apple-Blueberry Crisp

Source: The Martha Stewart Show, May Spring 2007

Ingredients

  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
  • 2 1/4 cups all-purpose flour
  • 3/4 cup packed dark-brown sugar
  • 1/3 cup plus 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon mace
  • 1/2 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 cups blueberries
  • 3 pounds apples (about 8), peeled, cored, and cut into thin wedges
  • Juice of 1/2 lemon (about 1 tablespoon)
  • 2 tablespoons flour
  • Vanilla ice cream or whipped cream, for serving (optional)

Directions

  1. Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.

  2. In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.

  3. In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.

Reviews

Reviews (3)

  • drone832 16 Sep, 2008

    wonder if i could substitute cranberries for the blues?

  • cc94115 20 Aug, 2008

    This recipe rocks! The crumb recipe is SOOO good. I tried to make it healthier by using some whole wheat flour and soy flour. Fantastic! did not have mace, so i used clove, cardamom and nutmeg. Yummy, keeper.

  • nrburrows 28 Jun, 2008

    This is a great recipe! The blueberries add antioxidants as well as flavor

Related Topics