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Prosciutto, Melon, and Balsamic Vinegar Bruschetta


Sweet and salty come together in this classic Italian pairing of melon and prosciutto.

Source: Martha Stewart Living, May 2010


  • Toasts
  • Thin slices of prosciutto
  • Melon, such as cantaloupe
  • Aged balsamic vinegar


  1. Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

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