Prosciutto, Melon, and Balsamic Vinegar Bruschetta
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- Thin slices of prosciutto
- Melon, such as cantaloupe
- Aged balsamic vinegar
Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.