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Arugula Salad with Almonds and Parmesan

Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, June 2010


  • 1/3 cup toasted natural almonds
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons balsamic vinegar
  • Coarse salt and ground pepper
  • 1 bunch arugula (1/2 pound), trimmed
  • 1/3 cup shaved Parmesan (1 ounce), plus more for serving


  1. In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.

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