No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mashed Rutabagas

Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.

  • servings: 4

advertisement

advertisement

Ingredients

  • 2 small rutabagas, trimmed and cut into chunks
  • 1/2 cup milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon balsamic vinegar
  • Dash of freshly grated nutmeg
  • Kosher salt and freshly ground black pepper

Directions

  1. Step 1

    In a pot of boiling salted water, cook the rutabagas until fork-tender, about 15 minutes. Drain and mash using a large fork. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.

Source
Martha Stewart Living Television

Related Topics

advertisement

advertisement

Reviews (1)

  • 12 Feb, 2011

    Fantastic - and you don't need the buttermilk or vinegar if you don't want them. Everyone is always surprised by the great texture and peppery flavor in this vegetable! Great for kids too :)