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Emeril's Cheese Crisps

Cheese crisps can be made from most hard cheeses such as Parmigiano-Reggiano, Montasio, and Asiago. They make easy snacks that can be spiced up with dried herbs and spices. By Emeril Lagasse.

  • Yield: About 12 crisps


  • 3/4 cup shredded hard sheep's milk cheese, such as Bianco Sardo


  1. Preheat the oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper.

  2. Spacing them 1 to 2 inches apart, place 1-tablespoon mounds of the cheese on the Silpat. Place the baking sheet in the oven and cook until the cheese melts and turns golden brown, about 7 minutes.

  3. Remove from the oven and set aside to cool on the baking sheet. Use the crisps as a garnish for soups and salads.

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