Emeril's Cheese Crisps
Cheese crisps can be made from most hard cheeses such as Parmigiano-Reggiano, Montasio, and Asiago. They make easy snacks that can be spiced up with dried herbs and spices. By Emeril Lagasse.
- Yield: About 12 crisps
- 3/4 cup shredded hard sheep's milk cheese, such as Bianco Sardo
Preheat the oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper.
Spacing them 1 to 2 inches apart, place 1-tablespoon mounds of the cheese on the Silpat. Place the baking sheet in the oven and cook until the cheese melts and turns golden brown, about 7 minutes.
Remove from the oven and set aside to cool on the baking sheet. Use the crisps as a garnish for soups and salads.