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Roasted Shrimp and Chorizo

  • servings: 4

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Ingredients

  • 2 pounds cherry tomatoes
  • 3 garlic cloves, thinly sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons fresh oregano, plus more for garnish
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 1 teaspoon coarse salt
  • 1 pound large shrimp (18 to 22), head on, peeled and deveined
  • 1/2 pound Spanish chorizo sausage, cut into 3/4-inch-thick rounds

Directions

  1. Step 1

    Preheat oven to 400 degrees. Toss tomatoes, garlic, onion, and oregano with oil in a large bowl; season with pepper and the salt. Spread mixture evenly in a 12-inch ovenproof skillet. Roast, stirring occasionally, until tomatoes burst, about 30 minutes.

  2. Step 2

    Add shrimp and chorizo, and stir until well coated. Roast until shrimp is cooked through, 10 to 12 minutes.

  3. Step 3

    Divide shrimp mixture among bowls. Garnish with oregano, and serve immediately.

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