This lemon-flavored vodka recipe comes from Martha's TV kitchen.
- Yield: Makes 2 liters
Source: The Martha Stewart Show, July Summer 2007
- 6 lemons, washed
- 2 liters best-quality vodka
Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.