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Lemon-Flavored Vodka


This lemon-flavored vodka recipe comes from Martha's TV kitchen.

  • Yield: Makes 2 liters

Source: The Martha Stewart Show, July Summer 2007


  • 6 lemons, washed
  • 2 liters best-quality vodka


  1. Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.

  2. Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

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