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Grilled Corn with Sour Cream and Cotija Cheese


Tender grilled corn on the cob is a must at any backyard barbecue.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2010


  • 4 ears corn, silks removed, husks left attached
  • 1/4 cup sour cream
  • 1/4 cup crumbled Cotija or feta cheese (1 ounce)
  • 1/2 teaspoon paprika
  • Coarse salt and ground pepper


  1. Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.

  2. Transfer corn to a platter. Peel back husks and spread sour cream over cobs with a butter knife. Sprinkle evenly with cheese and paprika. Season to taste with salt and pepper and serve immediately.

Reviews Add a comment

  • MS11729037
    11 AUG, 2013
    These were family loved them! Added to our weekly family barbecue/pool swim!
  • loupretty
    30 JUN, 2013
    This is just "verylicious", all my family loved it and specially my little nephews!! Just like "elotes locos" from El Salvador but healthier! Thanks!
  • bethjhum
    5 JUL, 2012
    Wow! This is really great. Next time I will not add additional salt, as the cotija was salty enough for my taste.