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Mediterranean Chicken Wrap

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Chicken provides a great source of protein, while the tapenade adds healthy fats. Artichoke hearts and tomato bring fiber to the table. The whole-wheat wrap offers a better carb choice than a white wrap.

Source: Body+Soul, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Night before: Cook the chicken. The next morning, combine all the ingredients in this sandwich and wrap tightly in wax paper or a cloth napkin for easy transport.

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Reviews

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How would you rate this recipe?
25
  • MS10894947
    22 SEP, 2009
    WHERE IS THE RECIPE???
    Reply
  • kimbo009
    12 SEP, 2009
    Where is the recipe???
    Reply
  • ChefTBaks
    9 SEP, 2009
    Sissy: Artichoke hearts can be frozen. I buy them frozen sometimes.
    Reply
  • Sissy
    28 MAR, 2009
    i think we should take for granted that 'control' is correct!! which then begs the question: how long can one keep canned artichokes (removed from the can, of course!) in the fridge, and i wonder if they can be frozen?
    Reply
  • Jbird50
    8 NOV, 2008
    Was the measurement of artichoke hearts ever confirmed? Does sound like a lot of artichoke in one wrap
    Reply
  • Control
    25 AUG, 2008
    Sounds great. But is the "2 cans artichoke hearts" correct? For a recipe that serves 1 I'm thinking maybe it was supposed to say "2 canned artichoke hearts" lol
    Reply

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