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Crabmeat Toasts

  • servings: 6


  • 4 ounces jumbo lump crabmeat, picked over
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped celery leaves, (optional)
  • 1/2 teaspoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • Small crisp crackers, such as Melba toasts


  1. Step 1

    Stir together crabmeat, chives, parsley, celery leaves (if desired), and lemon juice. Season with salt and pepper.

  2. Step 2

    Top toasts with crabmeat mixture, and serve with soup.