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Yogurt-Dill Sauce

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    This yogurt-dill sauce is a great dip for Jim Botsacos's delicious Zucchini Fritters.
    The Martha Stewart Show, April Spring 2008
    • Yield Makes enough for 12 fritters
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    Ingredients

    • 1 cup Greek-style plain full-fat yogurt
    • 2 tablespoons milk
    • 3 tablespoons fresh chopped dill
    • Coarse salt and freshly ground white pepper

    Directions

    1. Mix together yogurt and milk in a small bowl until well combined. Fold in dill; season with salt and pepper. Keep refrigerated until ready to use.

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