New This Month

Yogurt-Dill Sauce

This yogurt-dill sauce is a great dip for Jim Botsacos's deliciousZucchini Fritters.

  • Yield: Makes enough for 12 fritters

Source: The Martha Stewart Show, April Spring 2008


  • 1 cup Greek-style plain full-fat yogurt
  • 2 tablespoons milk
  • 3 tablespoons fresh chopped dill
  • Coarse salt and freshly ground white pepper


  1. Mix together yogurt and milk in a small bowl until well combined. Fold in dill; season with salt and pepper. Keep refrigerated until ready to use.


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