Brandy Milk Punch
This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.
- 2 ounces brandy
- 1 ounce Simple Syrup for Brandy Milk Punch
- 1/2 teaspoon pure vanilla extract
- 1 1/2 ounces milk
- Freshly grated nutmeg, for garnish
Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.
SourceThe Martha Stewart Show, February Winter 2008