No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Green-Cabbage Coleslaw with Vinaigrette

This coleslaw makes a crisp side dish for our Sweet and Sticky Grilled Drumsticks or other grilled foods.

  • Servings: 8
Green-Cabbage Coleslaw with Vinaigrette

Source: Martha Stewart Living, June 2007

Ingredients

  • 1/2 cup champagne vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper, to taste
  • 1 head green cabbage, thinly sliced

Directions

  1. Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.

Related Topics