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Cranberry-Golden Raisin Chutney

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This sweetly tart chutney makes an excellent spread for turkey sandwiches -- provided there's any left.

Source: Martha Stewart Living, November 2008
Servings Yield

Ingredients

Directions

Cook's Notes

Make-ahead tip: Make the chutney up to one week in advance, and chill.

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Reviews

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How would you rate this recipe?
9
  • ipoipo
    19 NOV, 2012
    This was just ok for me and did not have that glossy chutney look to it. It's appearance and mouth feel are a bit mushy from the apple. Won't make again.
    Reply

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