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Pizza Crackers


You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

  • Prep:
  • Total Time:
  • Servings: 2

Source: Everyday Food, October 2005


  • 8 square whole-wheat crackers
  • 3 tablespoons jarred marinara sauce
  • 3 tablespoons shredded part-skim mozzarella cheese
  • 1 tablespoon thawed frozen chopped broccoli


  1. Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.

  2. Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.

  3. Broil until cheese has melted, 2 to 3 minutes.

Reviews Add a comment

  • Harmony4theSoul
    9 SEP, 2010
    These are a perfect after school snack for teachers too :) I just made them using rosemary olive oil triscuts and they were delicious! I downed 12 of them...I don't know who could eat only 8.