Dill Feta Scramble
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Everyday Food, September 2007
- Yield Serves 2
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Ingredients
- 2 large eggs plus 4 large egg whites
- Coarse salt and ground pepper
- 1 ounce feta cheese, crumbled (1/4 cup)
- 2 teaspoons olive oil
- 2 tablespoons fresh dill, coarsely chopped, plus more for garnish
- 1 whole-wheat pita (6-inch), halved
Directions
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In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
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In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
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Spoon eggs into pita halves, and garnish with more dill.
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