Sauteed Greens
Martha chats with Sarah Carey, Deborra-Lee Furness, and chefs Matt and Ted Lee. Then, Sarah shows four quick recipes for sauteed greens.
Beet Greens with Bacon
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Sauteed Greens
Martha chats with Sarah Carey, Deborra-Lee Furness, and chefs Matt and Ted Lee....
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Everyday Food, January 2010
- Yield Serves 4
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Ingredients
- 3 beets
- 4 slices bacon, chopped
- 4 scallions, sliced
- Coarse salt and ground pepper
Directions
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Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
This is so good! I saw Martha make this on her show and decided to try it. Amazing! I threw in the beets as well after baking them and it made a wonderful dinner. Now if I could just get my kids to try it...