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Chicken Roll-Ups with Goat Cheese and Arugula

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Peppery arugula and tangy goat cheese provide the filling for rolled-up chicken cutlets. They look impressive on the plate, but couldn't be easier to make.

Source: Everyday Food, October 2005
Total Time Prep Servings

Ingredients

Directions

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Reviews

5
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How would you rate this recipe?
68
  • BexLuthor
    16 APR, 2010
    Really simple delicious recipe! I used chicken tenderloins instead of cutlets and it still turned out great. A couple toothpicks were needed to keep the chicken together. Will definitely make this again!
    Reply
  • vonlipi
    14 NOV, 2008
    I did not like this recipe at all. I found time consuming and the goat cheese overpowered the arugula and everything tastes of old socks. eurk I was very disapointed...
    Reply
  • onebusygirrl
    16 OCT, 2008
    Any cheese you like and broccoli pieces work well!! Here I thought I made this up some years ago !!!!!
    Reply
  • ladyhaley
    15 OCT, 2008
    i tried it last night i added pancetta and pepperd goat cheese it was so good everyone loved it!
    Reply
  • MS11472026
    15 OCT, 2008
    I tried it with avariety of vegetables on a mashed potato base instead of arogula, because that was a little to sophisticated for my kids too.
    Reply
  • bienki
    15 OCT, 2008
    Has anyone tried it with different ingredients? Not sure my kids would like goat cheese and that green stuff! Thanks.
    Reply
  • bennyjetz
    14 OCT, 2008
    I love this recipe - I add proscuitto as well.
    Reply
  • bennyjetz
    14 OCT, 2008
    I love this recipe - I add proscuitto as well.
    Reply
  • bennyjetz
    14 OCT, 2008
    I love this recipe - I add proscuitto as well.
    Reply
  • bennyjetz
    14 OCT, 2008
    I love this recipe - I add proscuitto as well.
    Reply

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