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Green Beans with Tapenade Dressing

  • servings: 4
Photography: Dana Gallagher

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Ingredients

  • Coarse salt
  • 1 pound green beans
  • 1/4 cup black-olive tapenade
  • 1 clove garlic, minced, or more to taste
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoons extra virgin olive oil
  • Freshly ground pepper

Directions

  1. Step 1

    Bring a medium saucepan of salted water to a boil. Plunge beans into boiling water, and cook until bright green and tender, 2 to 3 minutes. Drain, and rinse in cold water to stop the cooking. Trim the ends off the beans, and cut in half lengthwise.

  2. Step 2

    Transfer beans to a serving bowl, and toss well with tapenade, garlic, parsley, and olive oil. Season with salt and pepper.

Source
Martha Stewart Living, June 2000

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Reviews (1)

  • Robyn81 31 Jul, 2013

    very nice, simple, easy side that got good reviews. I will make it again.