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Green Beans with Tapenade Dressing

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Recipe photo courtesy of Dana Gallagher

Serve these savory beans with our Poached Salmon with Beet Relish.

Source: Martha Stewart Living, June 2000
Servings

Ingredients

Directions

Cook's Notes

When vegetables are cut lengthwise into thin strips, as the green beans here are, they are called "frenched."

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  • MS112599844
    31 JUL, 2013
    very nice, simple, easy side that got good reviews. I will make it again.
    Reply

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