advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Asian-Style Chicken Wraps

We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin. If roasting your own chicken, continue cooking it until skin is very dark, 10 to 15 minutes more.

  • Prep:
  • Total Time:
  • Servings: 4
Asian-Style Chicken Wraps

Source: Everyday Food, June 2005

Ingredients

  • 1 cooked chicken (about 2 1/2 pounds)
  • 8 store-bought crepes (4 1/2-ounce package)
  • 2/3 cup hoisin sauce
  • 6 scallions, slivered

Directions

  1. Preheat oven to 400 degrees. Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.

  2. Stack crepes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.

  3. Trim roots and ends from scallions and discard. Wash well, and dry with paper towel. Cut crosswise into 3-inch pieces. Slice pieces lengthwise as thinly as possible.

  4. Pour hoisin sauce into a small serving dish; arrange sauce, crepes, chicken, and scallions on a platter. Let guests assemble wraps.

Reviews (10)

  • DelandAsianMarket 20 Nov, 2011

    My kids love the wrap, need i say more?

  • teachermum 4 Nov, 2011

    Yummy and easy! I make this a lot. My local market sells hot cooked rotisserie chickens for $5 so if I'm out and running late for dinner I pick up a chicken and serve it like this. I don't have crepes on hand so I use flour tortillas and also add slivered cucumber and cilantro with the scallions. The left over rotisserie chicken makes great chicken noodle soup the next day.

  • curryintermix 2 Nov, 2011

    Sounds good! Might have to try this out .

  • Fifikins 31 Oct, 2010

    I made homemade crepes and added bean sprouts and it was yummy! Also made great leftovers the next day. And my b/f liked the recipe too :)

  • amberweishaar 18 Jan, 2010

    This was too dry for our liking. I had even added cucumber matchsticks.

  • HansGustav 1 Jun, 2008

    Hoisin sauce can be purchased at your local grocery store in the international or asian foods section. Lee [filtered word] Kee makes one variety. It is a concoction of bean paste, molasses, garlic, vinegar and a few other things. If you can't find it, search for a recipe on the Internet. You will certainly find one there.

  • Claudiass 30 May, 2008

    sounds really good except I do not know what hoisin is

  • MELANNE 29 May, 2008

    a bit of grated ginger would be tasty as well

  • trixie68 27 May, 2008

    Sounds yummy but I would add matchstick cut cucumbers.

  • trixie68 27 May, 2008

    Sounds yummy but I would add matchstick cut cucumbers.

Related Topics