Under 30 Minutes
Oven-Roasted Grape Tomatoes with Chives
These tender roasted tomatoes add a spark to weeknight meals.
- 2 pints grape tomatoes, halved
- 1 teaspoon olive oil
- 1/2 teaspoon crushed dried rosemary
- Coarse salt and ground pepper
- 1/4 cup coarsely chopped fresh chives
Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
SourceEveryday Food, December 2008