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Oven-Roasted Grape Tomatoes with Chives


These tender roasted tomatoes make a highly-satisfying wintertime side.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, December 2008


  • 2 pints grape tomatoes, halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon crushed dried rosemary
  • Coarse salt and ground pepper
  • 1/4 cup coarsely chopped fresh chives


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

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