Under 30 Minutes

Oven-Roasted Grape Tomatoes with Chives

These tender roasted tomatoes add a spark to weeknight meals.

  • Prep:
  • Total Time:
  • Servings: 4
Oven-Roasted Grape Tomatoes with Chives

Source: Everyday Food, December 2008

Ingredients

  • 2 pints grape tomatoes, halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon crushed dried rosemary
  • Coarse salt and ground pepper
  • 1/4 cup coarsely chopped fresh chives

Directions

  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

Reviews

Be the first to comment!