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Oven-Roasted Grape Tomatoes with Chives

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    These tender roasted tomatoes add a spark to weeknight meals.
    Everyday Food, December 2008
    • Prep Time 5 minutes
    • Total Time 20 minutes
    • Yield Serves 4
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    Ingredients

    • 2 pints grape tomatoes, halved
    • 1 teaspoon olive oil
    • 1/2 teaspoon crushed dried rosemary
    • Coarse salt and ground pepper
    • 1/4 cup coarsely chopped fresh chives

    Directions

    1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

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