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Steamed Green Cabbage with Halibut Fillet

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Gently steamed with butter, green cabbage turns into a tender bed of leaves for a halibut fillet, which is cooked directly on top. Preparing everything together in a single pan makes the halibut aromatic and moist.

Source: Martha Stewart Living, January 2010
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On "The Martha Stewart Show," Martha serves this recipe with sliced red onion and blood orange segments

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