Black-Currant Cider Sparklers
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
- Yield: Makes 2
Source: Martha Stewart Living, October 2009
- 1/4 cup black-currant juice
- 2 teaspoons fresh lemon juice
- 1 1/2 cups chilled sparkling cider
- Lemon peels, for garnish
Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.