Black-Currant Cider Sparklers - Martha Stewart Recipes

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Black-Currant Cider Sparklers

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    This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
    Martha Stewart Living, October 2009
    • Yield Makes 2
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    Ingredients

    • 1/4 cup black-currant juice
    • 2 teaspoons fresh lemon juice
    • 1 1/2 cups chilled sparkling cider
    • Lemon peels, for garnish

    Directions

    1. Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.

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