Black-Currant Cider Sparklers
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
Source
Martha Stewart Living, October 2009Get More
Subscribe to Our MagazinesIngredients
-
1/4 cup black-currant juice
-
2 teaspoons fresh lemon juice
-
1 1/2 cups chilled sparkling cider
-
Lemon peels, for garnish
Directions
-
Step 1
Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.
Be the first to write a review.