• yield Makes 2

Ingredients

  • 1/4 cup black-currant juice

  • 2 teaspoons fresh lemon juice

  • 1 1/2 cups chilled sparkling cider

  • Lemon peels, for garnish

Directions

  1. Step 1

    Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.

Advertisement
View More