Black-Currant Cider Sparklers
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
SourceMartha Stewart Living, October 2009
1/4 cup black-currant juice
2 teaspoons fresh lemon juice
1 1/2 cups chilled sparkling cider
Lemon peels, for garnish
Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.