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Black-Currant Cider Sparklers


This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.

  • Yield: Makes 2

Source: Martha Stewart Living, October 2009


  • 1/4 cup black-currant juice
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups chilled sparkling cider
  • Lemon peels, for garnish


  1. Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.

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