No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Green Beans with Parsley and Garlic

  • Prep:
  • Total Time:
  • Servings: 4
Green Beans with Parsley and Garlic

Source: Everyday Food, October 2005


  • Coarse salt and ground pepper
  • 1 pound green beans, stem ends trimmed
  • 4 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley


  1. In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.

  2. In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.

Reviews (0)

Related Topics