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I made these for Thanksgiving dinner and they were a huge hit. Even people who said they don't like brussel sprouts loved them! Unique and tasty!
I always try to add a new vegetable side for Thanksgiving and this one was easy and a hit. It impressed my guests because of the unusual apples and bacon additions to brussel sprouts. Brussel sprouts are sturdy so even the leftovers were good.
The salty bacon and sweet apples and apple vinegar make this recipe a great way to get EVERYONE to eat their brussels sprouts even if they are adamant about not eating them. Yummy and easy to make.