Bacon-Broiled Clams

Source
Martha Stewart Living, September 2003
Bacon-Broiled Clams
  • servings 6

Ingredients

  • 3 dozen littleneck clams, on half-shell

  • 4 scallions, trimmed and finely chopped

  • 4 to 5 ounces smoked bacon (7 to 8 slices), thinly sliced, cut into 36 pieces

  • French bread, for serving

Directions

  1. Step 1

    Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet.

  2. Step 2

    Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread.

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Reviews (1)

  • betsyrisch
    25 Jul, 2011

    Does anyone think this would work with mussels or oysters instead of clams?
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