No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Chocolate and Apricot Sandwiches

  • servings: 4

advertisement

advertisement

Ingredients

  • 4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
  • 16 dried apricots, halved horizontally
  • 4 pieces baguette (each about 5 inches long), split lengthwise
  • 1/2 teaspoon coarse salt

Directions

  1. Step 1

    Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.

  2. Step 2

    Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.

Source
Martha Stewart Living, December 2007

advertisement

advertisement