The Mighty Mozz Sandwich
You can make your own pesto for these sandwiches using our recipe, or if you prefer, look for ready-made pesto in the refrigerated section at the grocery store, near the fresh pasta sauces.
- Servings: 2
Source: Martha Stewart Kids, Late Summer
- 1 pound fresh mozzarella cheese, cut into 3/4-inch cubes
- 1/3 cup pesto
- 2 hero rolls, each 9 to 10 inches long
- 1/2 head butter lettuce
- 1 large green bell pepper, cut into rings
Toss mozzarella and pesto in a medium bowl until cheese is completely coated. Split rolls in half horizontally. Cover bottom half of each roll with cheese cubes. Top with lettuce and green pepper; return tops of rolls. Cut sandwiches into smaller pieces, if desired, and serve.