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Lime-Garlic Dipping Sauce

This sauce is perfect with our Vegetable Summer Rolls.

  • yield: Makes 1/2 cup


  • 1/4 cup fresh lime juice (from 2 limes)
  • 2 tablespoons fish sauce
  • 1 teaspoon unseasoned rice-wine vinegar
  • 1 tablespoon sugar
  • 1 small garlic clove, minced
  • 1/4 teaspoon crushed red-pepper flakes


  1. Step 1

    Combine all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour.

Martha Stewart Living, September 2008