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Gnocchi

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This classic Italian gnocchi is a wonderful, potato-based pasta the whole family will love.

Source: The Martha Stewart Show, December Fall 2007
Servings

Ingredients

Directions

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35
  • julliey
    3 SEP, 2013
    Where was the oil supposed to go? The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Kinda disappointing for a Martha Stewart recipe. She may not have tasted this one :) Definitely didn't edit it - what am I supposed to do with the olive oil?
    Reply
  • snitch
    17 MAR, 2008
    I couldn't quite remember how my mother used to make gnocci. Your recipe brings it all back. It is just like Mom's and Grandma's. Thank you so much. Jean
    Reply
  • adrienneirene
    12 DEC, 2007
    i think you add the olive oil when you are reheating the gnoccci after its boiled.
    Reply
  • adrienneirene
    12 DEC, 2007
    i think you add the olive oil when you are reheating the gnoccci after its boiled.
    Reply
  • adrienneirene
    12 DEC, 2007
    i think you add the olive oil when you are reheating the gnoccci after its boiled.
    Reply

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